Купить Extraction Of Phenolic Compounds From Spent Coffee Grounds. Автор Prakash Maran Jeganathan,Vigna Nivetha Chandrasekar and Priya Balasubramani.

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An attempt was made for the first time to investigate and optimize ultrasound-assisted solid-liquid extraction (USLE) of phenolic compounds from spent coffee grounds (low-cost source of valuable phenolic compounds) using three levels, four factors (ultrasonic power, extraction temperature, extraction time and solid-liquid ratio) Box-Behnken response surface design (BBD). From the results, mathematical models were developed to illustrate the effects of process variables and their описание на сайте интернет продавца