Купить Meat and Dairy Authentication. Автор Nicolai Zederkopff Ballin.

Описание товара

Meat and dairy products are expensive and therefore attractive targets for adulteration. In recent years, many large food fraud scandals have been revealed. This means that both commercial and governmental laboratories have increased their focus on food authentication tests. This book includes an introduction to food authentication, a review of about 100 up to date analytical authentication methods used for meat and dairy and a short discussion on the specific methods: species описание на сайте интернет продавца