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Купить Nanotechnology in Agriculture and Food Science. ISBN 9783527339891.

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A comprehensive overview of the current state of this highly relevant topic. An interdisciplinary team of researchers reports on the opportunities and challenges of nanotechnology in the agriculture and food sector, highlighting the scientific, technical, regulatory, safety, and societal impacts. They also discuss the perspectives for the future, and provide insights into ways of assuring safety so as to obtain confidence for the consumer, as well as an overview of the innovations and подробное описание на сайте интернет продавца

Характеристики Nanotechnology in Agriculture and Food Science

Ширина упаковки
1
Высота упаковки
1
Год
2017
Автор на обложке
Monique A. V. Axelos, Marcel Van de Voorde
Вес
501
ISBN
9783527339891
Глубина упаковки
1
Количество страниц
424

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